Flipping thru my Japan trip in April.
I AM SO CRAVING FOR NICE QUALITY BEEF in KL.
but unfortunately, nothing can beat the beef in Japan.
It's so unforgettable.
We look for this shop for quite some time. as it's at upstairs of a building, it's not obvious.
we can see it from far, but we were trying to figure how to get to the building. LOL!
and yeap! we found the place! but there's a long queue for the lift.
we queued for around 20 mins to reach the restaurant. but.. it's full and we didn't made any reservation. So, we gotto wait.
since it's open till the next morning. So we decided to go out to buy some bentos and onigiris from departmental store. Then only we go back fr the yaniku.
the Matsuzaka Beef we ordered.
//ps: matsuzaka beef is black-haired wagyu// my first time to know this
and it didn't let me disappointed.
the seafood are fresh too!
the big scallop! and the crab~
oh yummm~~
can you see the layers of fat in the piece of beef.
THEY ARE REALLY AMAZING!
a short clip.
listen the sizzlinggg...
oh myy~~
a group photo. =)
and surprise~! They serve us the dessert fr free~!
and it's nice!
the mochi ice cream with a pocky
I had forgotten the prices. Can go to their website to look at the menu.
the beef is really worth fr the price.
and you can really feel it melting in the mouth. 
❤
❤
So, it's a must try in Shinjuku!
Yakiniku-Tei Rokkasen
Sunflower Building 6 F / 7 F,
1-3-1 Nishi-Shinjuku,
Shinjuku-ku, Tokyo,160-0023, Japan
Opening Hour
week days / Sunday /national holiday
11:00 AM ～05:00 AM (next day)
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